Bulgogi Sauce Japchae wtih Acorn Jelly 130g

Tips: 

• Soak in cold or lukewarm water for about 30 minutes before cooking.
• Boil 1.2 liters of water (about 7 cups) in a saucepan. 
• When the water boils, add dried radish and vermicelli in the product and boil for about 10 minutes.
• After pouring the water, add the prepared ingredients (vegetables, mushrooms), miscellaneous sauce and sesame oil, stir-fry for another 1-2 minutes over low heat, then enjoy.

Highlights: 

• Acorn Jelly- [Acorn sediment 14.3%, sweet potato starch (domestic), potato starch (domestic), All-open starch, brown rice, dashima, basil (domestic), refined salt. 
• Sauce- Oyster sauce [white sugar, refined salt, oyster extract 11% (solid content 40% oyster, purified water, refined salt), L-sodium glutamate (flavor enhancer), denatured starch, mixed soy sauce [4.2% of defatted soybean, purified water, liquid fructose, sun salt, wheat, white sugar, basil, grapefruit seed extract.
• Origin: Korea