Ottogi Sullungtang (Beef Bone Broth) 300ml

Weight: 300g

Expiration Date Labeled on product

Ingredient

WATER, BEEF LEG BONE EXTRACT, ONION EXTRACT, LEEK EXTRACT, GARLIC EXTRACT, SALT, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE

Manufacture Ottogi

Origin South Korea

Feature

Ottogi beef bone broth is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's go-to soup for the wintertime. It is well known for its richness and creamy flavor. The stock can be served quickly with vegetables and seasoning acquiring to your personal taste. It becomes a staple ingredient to cook with because of the large amount of protein and calcium that is in the stock.

How to eat

1.Pour out the soup into the pot and heat it.

2.Put the whole bag into the bowl with boiling water. Warm it for two more minutes and serve. *When boiling water is used, please be careful that there is a risk of burns of the hot water on the bottom of the pouch (standing part).

3.When using a 700W microwave oven, pour the soup into a microwavable container and cover it with a microwavable cover. Microwave the soup for 3 minutes and 30 seconds. * Be sure to use a microwavable container.

About Manufacture

Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.