Ottogi Curry Powder (Mild, Medium, Hot)

Weight: 100g

Expiration Date Labeled on product

Ingredient
WHEAT FLOUR, MALTODEXTRIN, VEGETABLE OIL(PALM OIL), CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), SALT, CORN FLOUR, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), CREAMY VEGETABLE POWDER[(MALT STARCH SYRUP, COCONUT PALM HYDROGENATED OIL, SODIUM CASENATE(MILK), ACIDITY REGULATORS, EMULSIFIED AGENT], ONION POWDER, GARLIC POWDER, ACETYLATED DISTARCH ADIPATE, SUGAR, OLEORESIN CAPSICUM, HOT SPICE MIXS(RED PEPPER, BLACK PEPPER, MUSTRAD, GARLIC), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT), SEASONING OIL(CORN OIL, ONION, TOCOPHEROL), BLACK PEPPER POWDER, CHUTNEY POWDER, HYDROLYZED YEAST EXTRACT, SOYBEAN
***CONTAINS WHEAT, SOYBEAN, MILK

Manufacture Ottogi

Origin South Korea

Feature
OTTOGI CURRY is made from tropical spices to bring rich flavor and texture of authentic curry. Ottogi curry’s golden yellow color is from TUMERIC. Tumeric is a healthy ingredient that provides anti-inflammatory, supports heart and brain health. Cook your delicious curry easily and quickly with Ottogi’s highly soluble curry mix. HACCP accredited.

How to eat
1. Cut meat, onion, potato, and carrot into a bite-size and in a skillet stir-fry with oil until cooked.
2. Add 3 cups(700mL) of water and cook until all ingredients get tender.
3. Put curry powder into the cook-pot slowly and stir well over low heat.
4. Pour it on the cooked rice and enjoy it.

About Manufacture
Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.