OTTOGI Curry (Medium) 1kg

Weight: 1kg

Expiration Date Labeled on product

Ingredient

WHEAT FLOUR(WHEAT:USA,AUSTRALIA),DEXTRIN,CURRY POWDER 10.5%[TURMERIC(INDIA),CORIANDER(MOROCCO),CUMIN,FENUGREEK,FENNEL],MIXED SOYBEAN OIL[PALM OLEIN(MALYASIA),PALM STEARIN(MALYASIA)],SALT,CORN POWDER,COMPOSITE SEASONING FOOD,VEGETABLE CREAM,ONION SEASONED POWDER,GARLIC FLAVORED POWDER,MIXED FORMULATION(MODIFIED STARCH,SUGAR,DEXTRIN),SPICY SEASONING,SUGAR,RED PEPPER POWDER,HYDROLIZED VEGETABLE PROTEIN,SEASONING OIL,BLACK PEPPER POWDER,FRUIT SAUCE POWDER,SOY SAUCE FLAVORED POWDER,YEAST EXTRACT [CONTAINS BEEF,WHEAT,TOMATO,MILK,SOYBEAN,CLAM(OYSTER)] - This product is produced in manufacturing facilities producing products containing pork, chicken, squid, shrimp, and eggs.

Manufacture Ottogi

Origin South Korea

Feature

1. Soft traditional Curry preserving the authentic taste of tropical spices. 2. High technology particle powder is highly soluble and easy to prepare. 3. HACCP accredited.

How to eat

Dice meat, onions, carrots, and potatoes into bite-sized pieces and stir fry them in OTTOGI COOKIG OIL. Add 700cc (3½ cup) water and boil until all ingredients are cooked.When the veggetables and meat are cooked, turn the heat off and dissolve the OTTOGI CURRY into 1 little by little. Stir it for 2~3 minutes until the OTTOGI CURRY is completely dissolved. Turn the heat back and cook until the curry thickens a bit. Serve with steamed rice.

About Manufacture

Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.