OTTOGI Mushroom Cream Soup 80g

Weight: 80g

Expiration Date Labeled on product

Ingredient

WHEAT FLOUR(WHEAT:USA/AUSTRALIA),GLUCOSE,CORN POWDER[CORN:IMPORTED(AUSTRALIA,BRAZIL,UKRAINE)],MIXED SOYBEAN OIL[PALM OLEIN(MALYASIA),PALM STEARIN(MALYASIA)],DEXTRIN,SALT,MILK CREAM POWDER,WHEY,GARLIC POWDER,SUGAR,MILK CREAM POWDER,MUSHROOM CHIP 2.3%(LIVE PRODUCT 18%,CHINA),SEASONING MUSHROOM POWDER,GARLIC POWDER

Manufacture Ottogi

Origin South Korea

Feature

OTTOGI MUSHROOM CREAM SOUP includes high quality mushrooms, providing great nutrients with great taste as a snack or a supplementary meal for elders, children or students.

How to eat

1. Add 80mL(4cups) of cold water to 80g of Mushroom Soup.

2. Mix well with a whisk.

3. On the stove, stir it well until the soup boils.

4. Lower the heat and cook for three more minutes while stirring occasionally.

5. Serve our delicious soup and enjoy.

About Manufacture

Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.