OTTOGI Doughnut Mix 1kg

Weight: 1kg

Expiration Date Labeled on product

Ingredient

Wheat, sugar, baking powder, glucose, milk, soybean etc

Manufacture Ottogi

Origin South Korea

Feature

Ottogi's Doughnut Frying Mix is made with optimal composition of soft flour and sugar. It is used to bake delicious doughnuts at your home with friends and family.

How to eat

1. Mix with 100cc of milk or(1/2 of a big cup) water with 1 egg, and stir well.

2. On a batter bowl, add 500g(1/2 bag) of donut powders and pour the egg beater, and knead a dough for 2 to 4 minutes so that ingredients get mixed well. Then, leave the dough for approximately 10 minutes.

3. On a flat panel, spread out a little bit of donut powders, and flatten the donut batter with a round-shaped stick, making the dough about 0.5 to 0.7m thick.

4. Make the flatten dough into donut shapes.

5. Pour OTTOGI cooking oil on a pot or a frying pan, and fry.

About Manufacture

Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.