OTTOGI Korean Pancake Mix 500g

Weight: 500g

Expiration Date Labeled on product

Ingredient

WHEAT FLOUR, SUGAR, SALT, TAPIOCA STARCH, GLUTINOUS RICE FLOUR, POTATO STARCH , GUARGUM, ONION POWDER, BAKING POWDER, DEXTRIN, GARLIC POWDER, GLUTEN, BLACK PEPPER, RIBOFLAVIN

***CONTAINS WHEAT

Manufacture Ottogi

Origin South Korea

Feature

"OTTOGI KOREAN PANCAKE MIX is a mixture of flour seasoned with a variety of spices such as onion, garlic, black pepper, etc. By adding vegetables, seafood, and meat, it will bring out more flavors."

How to eat

1. Prepare a large bowl and add 500g(1 pouch: 5-6 servings) of pancake mix.

2. Add 800mL(4 Cups) of cold water. FYI, cold water makes the pancakes crispier.

3. Mix them well until you don't see any chunks.

4. Prepare some vegetables you want to add. Choose the ingredients that suit your taste such as leek, leek, kimchi, squash, pepper, shrimp, squid, etc., and mix them properly.

5. Put the Ottogi cooking oil in a heated pan and pour dough into a scoop. Cook the pancake for 2-3 minutes.

6. Depending on your preference, it is even more delicious if you add it to the red pepper paste.

About Manufacture

Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.