OTTOGI Jjajang 100g

Weight: 100g

Expiration Date Labeled on product

Ingredient

WHEAT FLOUR(USA,AUSTRALIA),JJAJANG POWDER23%[BLACK BEAN PASTE[WHEAT:USA/AUSTRALIA,SOYBEAN:IMPORTED(USA,CANADA,AUSTRALIA)],CARAMEL POWDER,DEXTRIN],SUGAR,SALT(KOREA),JJAJANG SEASONING POWDER(BLACK BEAN PASTE,CARAMEL,SALT)(JJAJANG FLAVORED POWDER,DEXTRIN,CORN STARCH,SALT,JJAJANG BASE),ONION SEASONING MIX,MIXED POTATO STARCH,MIXED SOYBEAN OIL,MIXED FORMULATION(MODIFIED STARCH,SUGAR,DEXTRIN),CARAMEL POWDER,ROASTING ONION POWDER,RICE POWDER,SOY SAUCE POWDER,HYDROLIZED VEGETABLE PROTEIN [CONTAINS WHEAT,SOYBEAN,MILK,PORK,BEEF,CHICKEN] - This product is produced in manufacturing facilities producing products containing tomato, shrimp, egg, squid, shellfish (oyster).

Manufacture Ottogi

Origin South Korea

Feature

Granule made with new technology, highly soluble, and easier to prepare. 1. OTTOGI Jjajang is served in granule allowing you to just stir a pot of water with prepared vegetable and meat to serve a dish of traditional chinese sauce. 2. OTTOGI Jjajang does not require any stir-frying of black bean paste nor starch, easy to prepare. 3. Anyone can easily cook a jjajang like a chef.

How to eat

OTTOGI Jjajang is served in granule allowing you to just stir a pot of water with prepared vegetable and meat to serve a dish of traditional chinese sauce. OTTOGI Jjajang does not require any stir-frying of black bean paste nor starch, easy to prepare. Anyone can easily cook a jjajang like a chef.

About Manufacture

Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.