OTTOGI Cup Bap - Kimchi & Masago 192g

Weight: 192g

Expiration Date Labeled on product

Ingredient

1) OTTOGI DELICIOUS RICE : WATER, RICE, GLUCONODELTA-

LACTONE

2) SAUCE : PICKLED RADISH(RADISH, SALT, ACETIC ACID, CITRIC ACID), FISH ROE(FLYING FISH, CANDLEFISH), WATER, HORSERADISH, DRIED KIMCHI(CABBAGE, SALT, RED PEPPER POWDER, GARLIC, ANCHOVY SAUCE), CANOLA OIL, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR), BONITO SEASONING(BONITO, SALT, CORN STARCH), XANTHAN GUM, SEASONING OIL(SOYBEAN OIL, TOCOPHEROL), DL-ALANINE, L-MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE

3) SEASONING LAVER : LAVER, CARROT, EGG POWDER, SEASONING SESAME[SESAME, SOY SAUCE(SOY BEAN,WHEAT, SALT), SUGAR], SEASONING ANCHOVY[ANCHOVY, SOY SAUCE(SOY BEAN, WHEAT, SALT)]

4) SESAME OIL : SESAME

***CONTAINS WHEAT, MILK, SOYBEAN, FISH(FLYING FISH, CANDLEFISH, BONITO, ANCHOVY), EGG

Manufacture Ottogi

Origin South Korea

Feature

Newly added cup rice! Sweet and sour sauce with kimchi and masago (fish roe) over delicious cooked rice are in a bowl. Masago brings unique crisp texture.

How to eat

[Using microwave]

1. Microwave (700W) the rice for 2 minutes after peeling up the package to the dotted line; 1 and 20 seconds for a 1000W microwave.

2. Pour out the cooked rice into the cup and add sauce, seasoned laver, and sesame oil.

3. Mix them well and serve.

[Using boiling water]

1. In boiling water, cook unopened rice for 12 minutes.

2. Pour out the cooked rice into the cup and add sauce, seasoned laver, and sesame oil.

3. Mix them well and serve.

About Manufacture

Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.