Ottogi Tteok-Bokki (Spicy Rice Cake) 426g
Weight: 426g
Expiration Date Labeled on product
Ingredient
1. INGREDIENTS OF RICE CAKE :
RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : RED PEPPER PASTE(CORN
SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE,
MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, LEEK, RED PEPPER POWDER,
SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO
PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION
SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN
STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE,
GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE
: FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG
Manufacture Ottogi
Origin South Korea
Feature
Easy to make Tteok-bokki in
one pack.
How to eat
1. Rinse 300g of
rice cake(2 packs) in water.
2. Add 240mL of
water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in
the pot and boil it.
3. Add onions,
scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you
needed.
4. Stir well for
5-6 minutes until rice cakes are softened.
5. RICE
TTEOK-BOKKI is ready to be served.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
