OTTOGI Buckwheat Chilli Noodle 130g*5

Weight: 130g

Expiration Date Labeled on product

Ingredient

Wheat, Soybean, Beef, Buckwheat

Manufacture Ottogi

Origin South Korea

Feature

The noodle made with buckwheat gives a very lively texture. The sweet and spicy sauce goes very well with it.

How to eat

1. Boil 550cc of water then add noodle into boiling water and let it cook for 3 1/3 minutes.

2. Drain boiled water and rinse the cooked noodle with cold water 3~4 times. Then mix it well with liquid soup stock and flakes

About Manufacture

Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.