Ottogi
Spicy Seafood Noodle Soup 5PK
Weight 135gx5
Expiration
Date Labeled on
product
Ingredients
1. NOODLE :
WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, WHEAT
GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN
LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ACIDITY REGULATOR(POTASSIUM
CARBONATE,SODIUM POLYPHOSPHATE,SODIUM CARBONATE), RIBOFLAVIN, GUAR GUM,
CALCIUM(EGG SHELL)
2. POWDER
SOUP: SALT, DEXTRIN, ONION POWDER, CUTTLEFISH EXTRACT POWDER, ROASTED GARLIC
POWDER, BONITO EXTRACT POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), CRAB
EXTRACT, SUGAR, SHRIMP EXTRACT, GLUCOSE, MUSHROOM POWDER,CABBAGE EXTRACT
POWDER, KELP EXTRACT POWDER, RED PEPPER, CORN STARCH, YEAST EXTRACT POWDER,
DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT POWDER,BLACK PEPPER,
GLYCINE, DISODIUM SUCCINATE, CHILLI EXTRACT.
3.
DEHYDRATED VEGETABLE MIX: CABBAGE, CUTTLEFISH, ONION, CARROT, BROWN SEAWEED,
MUSHROOM, GREEN ONION
***CONTAINS
WHEAT, SOYBEAN, EGG, CUTTLE FISH, BONITO, CRAB,SHRIMP,OYSTER
Manufacturer Ottogi
Origin South Korea
Feature
Ottogi's Jjambbong has
intense flavors of seafood and has a slight spicy taste. Our recipe includes
ingredients that mimic a typical seafood hot pot. It is perfect when you are
craving a little more than the classic ramen.
How to eat
* Add the powdered soup base and noodles to about 2 cups of boiling water.
* Boil for 4 minutes or until noodles reach desired texture.
* Turn off the heat, stir well and enjoy.
* If desired, add kimchi, green onion, and other favorite garnishes!
About
Manufacturer
About Manufacture
Each and every member of Ottogi is
committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and
improve the dietary habits of all mankind. From production to sales, including
management and research, every member is focused to perfectly execute their
jobs, and dedicate to sustain a bright and delightful working environment.
These efforts form the nucleus of the best quality and the best taste.
