Gochujang is unexpectedly versatile in many Korean dishes ranging from noodles to soups to stir-fried meats and veggies.
It can even be used on its own as a stand-alone hot sauce! It’s truly a backbone ingredient for Korean cooking and cuisine. 

Tips:

• Use it as a base for soups, marinated meats, stews, and much more! 

Highlights: 

Ingredient List 

• Pesticide-free red pepper powder (from Korea) 26%, pesticide-free glutinous rice powder (from Korea) 10%,
  pesticide-free soybean (made in Korea) 10%, malt oil (made in Korea) 10%,
  table salt (made in Korea) 10%, Jocheong [no pesticide rice (Korean) 90%,
  malt (domestic)] 10%, purified water
  
  
• Origin: Korea