Buckwheat is known as a classic summer ingredient Koreans use as to cope with the scorching heat waves of the Korean summer.
While daily heat can cause dehydration, indigestion, and lack of appetite, buckwheat helps lighten and energize the body
by allowing accumulated heat to escape. The flour is prepared at peak blooming season completely free of any artificial
additives or chemical agents in HACCP-Certified facilities. 

Tips: 

• Store in a cool, dry place away from direct sunlight and moisture. 
• Keep sealed and refrigerated once opened and use as soon as possible. 
• Perfect for Korean Buckwheat pancakes, Chalsu pancakes, and Potato pancakes. 
• Manufactured in the same facility that uses soybean.

Highlights: 

Ingredient List

• Flour (wheat), buckwheat  40%, barley, brown rice, tapioca starch, corn starch wheat, buckwheat
• Origin: South Korea