Wando Seaweed Tot (Hijike) Noodles

Tips: 

Quick and easy recipes

• Simply boil 1 serving of noodles for approx. 4 minutes or until the noodles have been cooked to personal preference. 
• If it starts to bubble and overflow, simply turn down the heat and remove excess water. 
• Chill and rinse the noodles 1-3 times in cold water. 
• Add noodles with cold dipping sauce on the side and top with yellow radish, kimchi, shredded dried seaweed, etc. 
• Simply repeat the steps without chilling the noodles for the hot noodle recipe and using hot broth instead of dipping sauce. 
• Avoid direct sunlight, store in a cool dry place after sealing (If you keep it with a strong odor, it may cause odor from noodles.Please be careful.)

Highlights: 

Ingredient and Nutrition List 100g (346 kcal.)

• Flour (Australian), Tot Seaweed (Domestic) 18%, Refined Salt (Domestic)

• Sodium 619mg (24%) 
• Total Carbohydrates 76g
• Sugar 1.0g (15%)
• Fiber 3g (1%)
• Total Fat 1.3g (1%) 
• Trans Fat 0g
• Saturated Fat 0mg (0%)
• Cholesterol 0mg (76%)
• Protein 9g
• Calcium 14mg (2%)
• Iron 5mg (39%)
• Origin: Korea