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OTTOGI Curry (Medium) 1kg
Weight: 1kg
Expiration Date Labeled on product
Ingredient
WHEAT FLOUR(WHEAT:USA,AUSTRALIA),DEXTRIN,CURRY POWDER
10.5%[TURMERIC(INDIA),CORIANDER(MOROCCO),CUMIN,FENUGREEK,FENNEL],MIXED SOYBEAN
OIL[PALM OLEIN(MALYASIA),PALM STEARIN(MALYASIA)],SALT,CORN POWDER,COMPOSITE
SEASONING FOOD,VEGETABLE CREAM,ONION SEASONED POWDER,GARLIC FLAVORED
POWDER,MIXED FORMULATION(MODIFIED STARCH,SUGAR,DEXTRIN),SPICY
SEASONING,SUGAR,RED PEPPER POWDER,HYDROLIZED VEGETABLE PROTEIN,SEASONING
OIL,BLACK PEPPER POWDER,FRUIT SAUCE POWDER,SOY SAUCE FLAVORED POWDER,YEAST
EXTRACT [CONTAINS BEEF,WHEAT,TOMATO,MILK,SOYBEAN,CLAM(OYSTER)] - This product
is produced in manufacturing facilities producing products containing pork,
chicken, squid, shrimp, and eggs.
Manufacture Ottogi
Origin South Korea
Feature
1. Soft traditional Curry preserving the authentic taste of
tropical spices. 2. High technology particle powder is highly soluble and easy
to prepare. 3. HACCP accredited.
How to eat
Dice meat, onions,
carrots, and potatoes into bite-sized pieces and stir fry them in OTTOGI COOKIG
OIL. Add 700cc (3½ cup) water and boil until all ingredients are cooked.When
the veggetables and meat are cooked, turn the heat off and dissolve the OTTOGI
CURRY into 1 little by little. Stir it for 2~3 minutes until the OTTOGI CURRY
is completely dissolved. Turn the heat back and cook until the curry thickens a
bit. Serve with steamed rice.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
