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OTTOGI Vermont Curry Gold (Medium) 100g
Weight: 100g
Expiration Date Labeled on product
Ingredient
WHEAT FLOUR(WHEAT:USA,AUSTRALIA),DEXTRIN,CURRY POWDER 10.5%[TURMERIC(INDIA),CORIANDER(MOROCCO),CUMIN,FENUGREEK,FENNEL],MIXED
SOYBEAN OIL[PALM OLEIN(MALYASIA),PALM STEARIN(MALYASIA)],CORN
POWDER,SALT,COMPOSITE BEEF EXTRACT POWDER,VEGETABLE CREAM,TOMATO POWDER,ONION
SEASONED POWDER,MIXED FORMULATION(MODIFIED STARCH,SUGAR,DEXTRIN),HONEY
POWDER,HYDROLIZED VEGETABLE PROTEIN,YEAST EXTRACT POWDER,RED PEPPER
POWDER,SPICY SEASONING,SEASONING OIL,SUGAR,BLACK PEPPER POWDER,APPLE
POWDER,GARLIC POWDER [CONTAINS BEEF,CHICKEN,WHEAT,TOMATO,MILK,SOYBEAN] - This
product is produced by a manufacturing facilities producing products containing
pork, squid, shrimp, and eggs.
Manufacture Ottogi
Origin South Korea
Feature
1. Soft Curry harmonizing tropical spices, with Vermont‘s recipe
using apples and honey. 2. High technology particle powder is highly soluble
and easy to prepare. 3. HACCP accredited.
How to eat
Dice meat, onions,
carrots, and potatoes into bite-sized pieces and stir fry them in OTTOGI COOKIG
OIL. Add 700cc (3½ cup) water and boil until all ingredients are cooked.When
the veggetables and meat are cooked, turn the heat off and dissolve the OTTOGI
CURRY into 1 little by little. Stir it for 2~3 minutes until the OTTOGI CURRY
is completely dissolved. Turn the heat back and cook until the curry thickens a
bit. Serve with steamed rice.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
