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OTTOGI Mushroom Cream Soup 80g
Weight: 80g
Expiration Date Labeled on product
Ingredient
WHEAT FLOUR(WHEAT:USA/AUSTRALIA),GLUCOSE,CORN
POWDER[CORN:IMPORTED(AUSTRALIA,BRAZIL,UKRAINE)],MIXED SOYBEAN OIL[PALM
OLEIN(MALYASIA),PALM STEARIN(MALYASIA)],DEXTRIN,SALT,MILK CREAM
POWDER,WHEY,GARLIC POWDER,SUGAR,MILK CREAM POWDER,MUSHROOM CHIP 2.3%(LIVE
PRODUCT 18%,CHINA),SEASONING MUSHROOM POWDER,GARLIC POWDER
Manufacture Ottogi
Origin South Korea
Feature
OTTOGI MUSHROOM CREAM SOUP includes high quality mushrooms,
providing great nutrients with great taste as a snack or a supplementary meal
for elders, children or students.
How to eat
1. Add 80mL(4cups)
of cold water to 80g of Mushroom Soup.
2. Mix well with a
whisk.
3. On the stove,
stir it well until the soup boils.
4. Lower the heat
and cook for three more minutes while stirring occasionally.
5. Serve our delicious soup and enjoy.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
