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OTTOGI Cream Soup 80g
Weight: 80g
Expiration Date Labeled on product
Ingredient
WHEAT FLOUR(WHEAT:USA/AUSTRALIA),MILK CREAM POWDER20%[MILK
CREAM(ITALY),MILK SUGAR(USA),WHOLE MILK POWDER,DRIED WHEY,LECITHIN],CORN POWDER(CORN:IMPORTED(AUSTRALIA,BRAZIL,UKRAINE)],DEXTRIN,SALT,SUGAR,MIXED
SOYBEAN OIL,MIXED SEASONING POWDER,WHEY,BLACK PEPPER POWDER
Manufacture Ottogi
Origin South Korea
Feature
OTTOGI CREAM SOUP includes the taste of rich milk, providing great
nutrients with great taste as a snack or a supplementary meal for elders,
children or students.
How to eat
1. Add 80mL(4cups)
of cold water to 80g of Cream Soup.
2. Mix well with a
whisk.
3. On the stove,
stir it well until the soup boils.
4. Lower the heat
and cook for three more minutes while stirring occasionally.
5. Serve our delicious soup and enjoy.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
