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OTTOGI Doughnut Mix 1kg
Weight: 1kg
Expiration Date Labeled on product
Ingredient
Wheat, sugar, baking powder, glucose, milk, soybean etc
Manufacture Ottogi
Origin South Korea
Feature
Ottogi's Doughnut Frying Mix is made with optimal composition of
soft flour and sugar. It is used to bake delicious doughnuts at your home with
friends and family.
How to eat
1. Mix with 100cc
of milk or(1/2 of a big cup) water with 1 egg, and stir well.
2. On a batter
bowl, add 500g(1/2 bag) of donut powders and pour the egg beater, and knead a
dough for 2 to 4 minutes so that ingredients get mixed well. Then, leave the
dough for approximately 10 minutes.
3. On a flat
panel, spread out a little bit of donut powders, and flatten the donut batter
with a round-shaped stick, making the dough about 0.5 to 0.7m thick.
4. Make the
flatten dough into donut shapes.
5. Pour OTTOGI cooking oil on a pot or a frying pan, and fry.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
