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OTTOGI Korean Pancake Mix 500g
Weight: 500g
Expiration Date Labeled on product
Ingredient
WHEAT FLOUR,
SUGAR, SALT, TAPIOCA STARCH, GLUTINOUS RICE FLOUR, POTATO STARCH , GUARGUM,
ONION POWDER, BAKING POWDER, DEXTRIN, GARLIC POWDER, GLUTEN, BLACK PEPPER,
RIBOFLAVIN
***CONTAINS WHEAT
Manufacture Ottogi
Origin South Korea
Feature
"OTTOGI KOREAN PANCAKE MIX is a mixture of flour seasoned
with a variety of spices such as onion, garlic, black pepper, etc. By adding
vegetables, seafood, and meat, it will bring out more flavors."
How to eat
1. Prepare a large
bowl and add 500g(1 pouch: 5-6 servings) of pancake mix.
2. Add 800mL(4
Cups) of cold water. FYI, cold water makes the pancakes crispier.
3. Mix them well
until you don't see any chunks.
4. Prepare some
vegetables you want to add. Choose the ingredients that suit your taste such as
leek, leek, kimchi, squash, pepper, shrimp, squid, etc., and mix them properly.
5. Put the Ottogi
cooking oil in a heated pan and pour dough into a scoop. Cook the pancake for
2-3 minutes.
6. Depending on your preference, it is even more delicious if you
add it to the red pepper paste.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
