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OTTOGI Jjajang 100g
Weight: 100g
Expiration Date Labeled on product
Ingredient
WHEAT FLOUR(USA,AUSTRALIA),JJAJANG POWDER23%[BLACK BEAN
PASTE[WHEAT:USA/AUSTRALIA,SOYBEAN:IMPORTED(USA,CANADA,AUSTRALIA)],CARAMEL
POWDER,DEXTRIN],SUGAR,SALT(KOREA),JJAJANG SEASONING POWDER(BLACK BEAN
PASTE,CARAMEL,SALT)(JJAJANG FLAVORED POWDER,DEXTRIN,CORN STARCH,SALT,JJAJANG
BASE),ONION SEASONING MIX,MIXED POTATO STARCH,MIXED SOYBEAN OIL,MIXED
FORMULATION(MODIFIED STARCH,SUGAR,DEXTRIN),CARAMEL POWDER,ROASTING ONION
POWDER,RICE POWDER,SOY SAUCE POWDER,HYDROLIZED VEGETABLE PROTEIN [CONTAINS
WHEAT,SOYBEAN,MILK,PORK,BEEF,CHICKEN] - This product is produced in
manufacturing facilities producing products containing tomato, shrimp, egg,
squid, shellfish (oyster).
Manufacture Ottogi
Origin South Korea
Feature
Granule made with new technology, highly soluble, and easier to
prepare. 1. OTTOGI Jjajang is served in granule allowing you to just stir a pot
of water with prepared vegetable and meat to serve a dish of traditional
chinese sauce. 2. OTTOGI Jjajang does not require any stir-frying of black bean
paste nor starch, easy to prepare. 3. Anyone can easily cook a jjajang like a
chef.
How to eat
OTTOGI Jjajang is served in granule allowing you to just stir a
pot of water with prepared vegetable and meat to serve a dish of traditional
chinese sauce. OTTOGI Jjajang does not require any stir-frying of black bean
paste nor starch, easy to prepare. Anyone can easily cook a jjajang like a
chef.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
