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OTTOGI 3Min Black Bean Sauce (Jjajang) 160g
Weight: 160g
Expiration Date Labeled on product
Ingredient
WATER, ONION PUREE, POTATO, BLACK BEAN PASTE(WHEAT,
SOYBEAN), POTATO, CANOLA OIL, MODIFIED TAPIOCA STARCH, SUGAR, CARAMEL COLOR,
ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE),
BLACK BEAN PASTE SEASONING(BLACK BEAN PASTE, DEXTRIN, CORN STARCH, SALT), GARLIC,
BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR), HYDROLYZED VEGETABLE
PROTEIN(SOYBEAN, WHEAT, SAILT), MILK CREAM POWDER, ROASTED ONION POWDER,
DL-ALANINE, MILK CALCIUM, DEXTRIN
***CONTAINS WHEAT, SOYBEAN,
MILK
Manufacture Ottogi
Origin South Korea
Feature
The rich and flavorful
Jjajang, black bean sauce makes mouthwatering taste. It is not spicy, but
sweet. You can add a little bit of red pepper to add spicy flavor into the
sweet jjajang base.
How to eat
(Cooking Direction
with boiling water - 3 minutes)
Put the pouch into
the boiling water and let boil for about 3 minutes and pour the sauce over the
cooked rice or noodle. Use a chopstick through the hole in the pouch when
taking out the pouch from the hot water.
(Cooking Direction
with microwave oven, 700W - 2 minutes)
Pour sauce over the cooked rice and cover with food plastic wrap.
Warm it up in the microwave for 2 minutes. *Please use a microwavable container
only!
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
