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Weight 190g
Expiration Date Labeled on product
Ingredients
Curry 10.0% [Turmeric, Corian (Morcolic acid), cumin, fenugreek, cornel, wheat flour, dextrin, mixed cooking oil [palm olein oil, (From Malaysia), palm stearin oil (from Malaysia)], cornflour, refined salt, Ottogi seasoning (soybean), vegetable cream (milk), onion flavored powder, garlic-flavored powder, mixed preparation (modified starch, white sugar, dextrin), white sugar, Jasne seasoning powder, Seasoning seasoning powder No. 1, seasoning oil, powder yeast extract, soy flavor powder.
Manufacturer Ottogi
Origin South Korea
Feature
Choose and enjoy between three delicious flavors of authentic curry instantly from Ottogi! Made from an aromatic blend of original spices including high-quality, all-natural turmeric to yield a golden, rich, savory and spicy curry. Turmeric contains significant amounts of curcumin which has many proven health benefits as a powerful anti-inflammatory and antioxidant. It¡¯s been shown the potential to prevent heart disease, Alzheimer's and cancer and to help improve symptoms of depression and arthritis.
How to eat
Curry rice
* Ingredients (10 servings):
* Ottogi Baekse Curry 200g, Meat (beef, pork, chicken) 300g, Onion (4 medium) 600g, Potato (2 large) 400g, Carrot (2 small) 240g, Ottogi cooking oil, 4 tablespoons (60 g), 1,400 ml (7 cups) water.
* Cut meat, onion, potato, and carrot into suitable size and mix well with Ottogi cooking oil.
* After roasting, pour 1,400 ml (7 cups) of water and boil until the ingredients are completely cooked.
* After lowering the heat, add granules Ottogi Baekse Curry little by little to thicken to preference.
* Bring it to a low boil before serving on top of fresh rice to enjoy delicious curry rice!
About Manufacturer
Each and every member of Ottogi is committed providing ¡®Better Quality, Higher Nutrition, and Advanced Food, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.