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OTTOGI Cup Bap - Kimchi & Masago 192g
Weight: 192g
Expiration Date Labeled on product
Ingredient
1) OTTOGI DELICIOUS RICE : WATER, RICE, GLUCONODELTA-
LACTONE
2) SAUCE : PICKLED RADISH(RADISH, SALT, ACETIC ACID,
CITRIC ACID), FISH ROE(FLYING FISH, CANDLEFISH), WATER, HORSERADISH, DRIED
KIMCHI(CABBAGE, SALT, RED PEPPER POWDER, GARLIC, ANCHOVY SAUCE), CANOLA OIL,
BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR), BONITO SEASONING(BONITO, SALT, CORN
STARCH), XANTHAN GUM, SEASONING OIL(SOYBEAN OIL, TOCOPHEROL), DL-ALANINE,
L-MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE
3) SEASONING LAVER : LAVER, CARROT, EGG POWDER,
SEASONING SESAME[SESAME, SOY SAUCE(SOY BEAN,WHEAT, SALT), SUGAR], SEASONING
ANCHOVY[ANCHOVY, SOY SAUCE(SOY BEAN, WHEAT, SALT)]
4) SESAME OIL : SESAME
***CONTAINS WHEAT, MILK,
SOYBEAN, FISH(FLYING FISH, CANDLEFISH, BONITO, ANCHOVY), EGG
Manufacture Ottogi
Origin South Korea
Feature
Newly added cup rice! Sweet
and sour sauce with kimchi and masago (fish roe) over delicious cooked rice are
in a bowl. Masago brings unique crisp texture.
How to eat
[Using microwave]
1. Microwave
(700W) the rice for 2 minutes after peeling up the package to the dotted line;
1 and 20 seconds for a 1000W microwave.
2. Pour out the
cooked rice into the cup and add sauce, seasoned laver, and sesame oil.
3. Mix them well
and serve.
[Using boiling
water]
1. In boiling
water, cook unopened rice for 12 minutes.
2. Pour out the
cooked rice into the cup and add sauce, seasoned laver, and sesame oil.
3. Mix them well
and serve.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
