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OTTOGI Cup Bap - Tuna & Mayo 217g
Weight: 217g
Expiration Date Labeled on product
Ingredient
1. OTTOGI DELICIOUS RICE : WATER, RICE, GLUCONODELTA-
LACTONE
2. SAUCE : TUNA, WATER, SOY SAUCE(WHEAT, SOYBEAN, SALT),
SUGAR, CANOLA OIL, APPLE JUICE CONCENTRATE, VINEGAR, RICE WINE, MODIFIED
TAPIOCA STARCH, DEXTRIN, MUSHROOM EXTRACT, WORCESTERSHIRE SAUCE(WATER, SUGAR,
VINEGAR, SALT, SOY SAUCE), GINGER EXTRACT, ONION EXTRACT, GREEN PEPPER, BEEF
SEASONING(BEEF EXTRACT, SALT, SUGAR), L-MONOSODIUM GLUTAMATE, DISODIUM
RIBONUCLEOTIDE, GARLIC EXTRACT, BLACK PEPPER POWDER, DL-ALANINE
3. GOLD MAYONNAISE :
SOYBEAN OIL, WATER, EGG YOLK, VINEGAR(WATER, SPIRITS),
EGG WHITE, SUGAR, SALT, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT),
XANTHAN GUM, SEASONING OIL(SOYBEAN OIL, OLEORESIN PAPRIKA), SOYSAUCE
POWDER(SOYBEAN, WHEAT, SALT), CALCIUM DISODIUM ETHYLENEDIAMINETETRAACETATE
4. RICE SEASONING VEGETABLE FLAVOR : SALT, SUGAR, ONION,
CARROT, EGG, SPINACH, SESAME, BLACK SESAME, PUMPKIN, LAVER, EGG SHELL POWDER,
HYDROLYZED SOYBEAN PROTEIN, LACTOSE
***CONTAINS TUNA, SOYBEAN, WHEAT,
EGG, MILK, SESAME
Manufacture Ottogi
Origin South Korea
Feature
Newly added cup rice! The
savory flavor of the TUNA & MAYO RICE CUP comes from the delicious cooked
rice with teriyaki tuna and mayonnaise. A convenient way to prepare a delicious
meal for your day.
How to eat
[Using microwave]
1. Pour out the
sauce and then uncooked rice into the cup. Microwave it for 2 minutes (700W)
and 1 minute and 20 seconds (1000W). Use emptied rice bowl as a cover.
2. Add mayonnaise
and vegetable flake into the cup.
3. Mix them well
and enjoy your meal!
[Using boiling
water]
1. In boiling
water, cook unopened rice for 12 minutes and sauce for 2 minutes.
2. In the cup, add
cooked rice, sauce, mayonnaise, and vegetable flake.
3. Mix them well
and enjoy your meal!
About Manufacture
Each and every member of Ottogi is committed providing ¡®Better
Quality, Higher Nutrition, and Advanced Food¡¯, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.