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OTTOGI Ramen Tteok-Bokki (Spicy Rice Cake) 436g
Weight: 436g
Expiration Date Labeled on product
Ingredient
1. INGREDIENTS OF
RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER,
ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP,
WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT),
GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION
SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN
STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE,
GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE
: FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT) 4. INGREDIENTS OF
INSTANT NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WEHAT
GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM
CARBONATE, SODIUM
POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS
ANCHOVY, WHEAT, SOYBEAN, POLLACK,
ANCHOVY, EGG
Manufacture Ottogi
Origin South Korea
Feature
Easy to make Tteok-bokki in
one pack.
How to eat
1. Rinse 300g of
rice cake(2 packs) in water.
2. Add 400mL(2
Cups) of water into the pot and boil.
3. When water
boils, add plain ramen noodle, rinsed rice cake, 2 packs of sauce, and 2 packs
of dried fish cake in the pot and cook it for 4-5 minutes.
4. Add onions,
scallion, carrots boiled egg, ramen noodles, ham, and various tempura as you
needed.
5. Ramen bokki is
ready to be served.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
