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OTTOGI
Beijing Jjiajang Noodle 5packs
Weight 135gx5
Expiration
Date Labeled on
product
Ingredients
1)NOODLE :
WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN,
SALT, EMULSIFIED OIL(D-SORBITOL, SOYBEAN OIL, LECITHIN, GLYCERIN ESTERS OF
FATTY ACIDS), ONION EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM
POLYPHOSPHATE) , GUAR GUM, RIBOFLAVIN
2) POWDER
SOUP: JJAJANG SEASONING POWDER(BLACK BEAN PASTE, CARAMEL, SALT), SUGAR, ONION
POWDER, SALT, GLUCOSE, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), CARAMEL POWDER,
HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), YEAST EXTRACT POWDER, DISODIUM
5'-INOSINATE, DISODIUM 5'-GUANYLATE
3) OIL
STOCK: SOYBEAN OIL, ONION OIL, OLIVE OIL
4)DEHYDRATED
VEGETABLE MIX: TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), ONION, CABBAGE, POTATO,
CARROT
***CONTAINS
WHEAT, SOYBEAN
Manufacturer Ottogi
Origin South Korea
Feature
Ottogi's Jjajang noodle
is replicated after the popular Korean dish called jjajangmyeon. It consists of
chewy wheat noodles topped off with thick black bean sauce. Sweet and rich
taste makes Ottogi Jjajang noodle enjoyable to everyone.
How to eat
Put sauce mix, flakes, and
vegetable oil into a microwavable bowl.
Add noodles on top. pour 330 ml
(About 1 1/3 cups) of room temperature water.
Cook for 8 minutes. (When using
hot water, cook for 5 minutes.) Mix well until sauce is well coated and serve.4.
Adjust the amount of liquid soup as needed. For your preference, you may add
kimchi, sliced cucumber, and boiled egg.
About
Manufacturer
About Manufacture
Each and every member of Ottogi is
committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and
improve the dietary habits of all mankind. From production to sales, including
management and research, every member is focused to perfectly execute their
jobs, and dedicate to sustain a bright and delightful working environment.
These efforts form the nucleus of the best quality and the best taste.
