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OTTOGI Buckwheat Chilli Noodle 130g*5
Weight: 130g
Expiration Date Labeled on product
Ingredient
Wheat, Soybean, Beef, Buckwheat
Manufacture Ottogi
Origin South Korea
Feature
The noodle made with buckwheat gives a very lively texture. The sweet
and spicy sauce goes very well with it.
How to eat
1. Boil 550cc of
water then add noodle into boiling water and let it cook for 3 1/3 minutes.
2. Drain boiled
water and rinse the cooked noodle with cold water 3~4 times. Then mix it well
with liquid soup stock and flakes
About Manufacture
Each and every member of Ottogi is committed providing ‘Better
Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.
