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JINJJA
JJOLMYEON 4PK Ramen 4PK
Weight 150gx4
Expiration
Date Labeled on
product
Ingredients
1)NOODLE :
WHEAT FLOUR,MODIFIED STARCH,POTATO STARCH,PALM OIL,WHEAT GLUTEN,SWEET POTATO
STARCH,SALT,EMULSIFIED OIL (SOYBEAN OIL,D-SORBITOL,SOYBEAN LECITHIN,
GLYCERIN
ESTERS OF FATTY ACIDS),ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM
POLYPHOSPHATE),GARLIC EXTRACT,CALCIUM (EGG SHELL),GUAR GUM,SODIUM
ALGINATE,CELLULOSE GUM,RIBOFLAVIN 2)LIQUID SOUP: RED PEPPER
PASTE,SUGAR,OLIGOSACCHARIDE,
RED PEPPER
SEASONING SAUCE(RED PEPPER PASTE,STARCH SYRUP,SUGAR),WATER,BREWING
VINEGAR,APPLE CIDER VINEGAR,KELP EXTRACT POWDER,RED PEPPER,YEAST
EXTRACT,ONION,SESAME OIL,GARLIC,CHILLI EXTRACT,MALTODEXTRIN,DISODIUM
5'-INOSINATE,DISODIUM 5'-GUANYLATE,SESAME,MALIC ACID,SALT,GINGER POWDER
3)DEHYDRATE VEGETABLE
MIX:
CABBAGE,EGG CAKE
CONTAINS.
WHEAT,SOYBEAN,EGG
Manufacturer Ottogi
Origin South Korea
Feature
The cold chewy noodle
with sweet and spicy sauce is the best dish in summer.
How
to eat
1. Boil 550mL of water
with dried vegetable flake.
2. Add noodle into the
boiling water and let it cook for 3 minute and 30 seconds.
3. Drain boiled water
and rinse the cooked noodle with cold water 3-4 times. Then mix it well with
liquid soup stock.
4. Adjust the amount of
liquid soup as needed. For your preference, you may add kimchi, sliced
cucumber, and boiled egg.
About
Manufacturer
About Manufacture
Each and every member of Ottogi is
committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and
improve the dietary habits of all mankind. From production to sales, including
management and research, every member is focused to perfectly execute their
jobs, and dedicate to sustain a bright and delightful working environment.
These efforts form the nucleus of the best quality and the best taste.
