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Ottogi Jin Ramen Mild 4 per pack
Weight 120gx5
Expiration Date: Labeled on product
Ingredient
1) NOODLE : WHEAT FLOUR, MODIFIED STARCH, PALM OIL, WHEAT GLUTEN, POTATO STARCH, SALT, CALCIUM, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), GARLIC EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), YEAST EXTRACT, GUARGUM, RIBOFLAVIN
2) POWDER SOUP : SALT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SUGAR, SOY SAUCE POWDER(SOY BEAN, WHEAT, SALT), BEEF BONE EXTRACT POWDER, YEAST EXTRACT POWDER, BEEF EXTRACT POWER, GARLIC POWDER, RED PEPPER, GLUCOSE, KELP EXTRACT POWDER, MALTODEXTRIN, GLYCINE, SPICES(RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), BLACK PEPPER, DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE, PALM OIL POWDER, CORN STARCH, DISODIUM SUCCINATE, TUNA EXTRACT POWDER, DL-ALANINE, CHILLI EXTRACT, DUTTLE FISH
3) DHYDRATED VEGETABLE MIX : CHINESE CABBAGE, TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), CARROT, GREEN ONION, MUSHROOM, SEAWEED
***CONTAINS WHEAT, SOYBEAN, TUNA, CUTTLE FISH
***PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS AND PEANUTS
Manufacture Ottogi
Origin Vietnam
Feature
OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup.
How to eat
1. Put the vegetable mix into 550cc of water. When the water boils, add noodle with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.
About Manufacture
Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.
