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Fermented foods are now being universally recognized for their multiple health benefits.
Making fermented foods is a process that requires timing, patience, and experience.
Jangsu-Iyagi has been making pure, simple, additive-free traditional Korean food for
the past 20 years!
Their doenjang paste is fermented and developed to its optimal prime before being
packaged and delivered to our loyal customers.
Tips:
Use it as a base for soups, marinated meats, stews, and much more!
Soy Beans 98% (domestic Korean), Salt 2% (domestic Korean).
