CheongyangGol Pickled Chili Pepper 500g

Pickled Korean chili pepper is a savory and spicy Korean banchan that truly elevates the dinner spread. The chili pepper's iconic spice is complemented with a delightful vinegar tartness that makes it perfect with even just rice! The Cheongyang peppers are specially picked and sorted to ensure that final crisp taste of spice, tartness, and sweetness. A perfect combination of iconic Korean flavors!  Careful, you may sweat a little from eating these too quickly. 

Tips: 

Highlights: 

• Red pepper 65% (domestic)
• Pickled in soy sauce (purified water, skim soybeans (imported)), vinegar, sugar, sun salt
• Chili contains capsaicin which studies show stimulates appetite and is effective for blood circulation.
• Specially grown Cheongyang peppers

Ingredients : Cheongyang Pepper (Korean) 65%, Jin Soy Sauce (Korean) 12%, Apple Vinegar (Korean), Sugar (Korean), Cheon Il-sal (Korean)