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Buckwheat is known as a classic summer ingredient Koreans use as to cope with the scorching heat waves of the Korean summer.
While daily heat can cause dehydration, indigestion, and lack of appetite, buckwheat helps lighten and energize the body
by allowing accumulated heat to escape. The flour is prepared at peak blooming season completely free of any artificial
additives or chemical agents in HACCP-Certified facilities.
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Ingredient List