[Gangwon-do] Donggangmaru Hand Sikhye 24g x 10 Tea Bags

[Gangwon-do] Donggangmaru Hand Sikhye 24g x 10 Tea Bags

Sikhye is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, Sikhye contains grains of cooked rice and in some cases pine nuts. It is similar to the Chinese jiuniang and Japanese amazake

1. Put 400g of rice, 1.5 liter of water and 5 tea bags of rice in the rice cooker.
2. Put the switch of the rice cooker on the warmth, and after about 7-8 hours, when the rice grains begin to float, boil and remove the tea bag.
2. Add sugar or sugar to your preference and cool in a suitable container for refrigerated or frozen storage.

Made in Korea

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