True Organic Vitamin C

Another berry? Well, this one is truly a game-changing superfood. While the scientific name of this riverside tree is Myrciaria dubia, most of the world knows its fruit as camu camu or cacari or camocamo. A red and green fruit the size of a cherry, camu camu is found growing in the riverbeds along the Amazon and Peru.

Camu camu berries are the nature’s richest source of natural vitamin C in addition to other antioxidants such as anthocyanins, flavonols and ellagic acid. The concentration of antioxidants gives Camu Camu an incredibly high ORAC value of 3,000 per 1 tsp. Containing a higher naturally occurring vitamin C content than any other food, camu camu has long been used for its nutritional and medicinal attributes.