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The Julienne Cutter Soul cuts even vegetable strips for the creative kitchen. Carrot, zucchinis, radishes, beetroot and other vegetables are cut into uniformly fine, 3mm thin julienne. The Julienne cutter is used as simple as a peeler and helps with vegetable spaghetti, garnishings, vegetable nests or soup vegetables. There are no limits for your creativity.
The high-quality hardened, extremely sharp blade manage even hard vegetables and stay sharp for a long time. Larger quantities can be cut completely fatigue-free.
