Ottogi Beef Bone Stock Soup 350ml
Weight: 350g
Expiration Date Labeled on product
Ingredient
WATER,BEEF LEG
BONE EXTRACT,GARLIC EXTRACT,YEAST EXTRACT,VEGETABLE OIL POWDER(PALM OIL,CORN
SYRUP,ISOLATED SOYBEAN PROTEIN,SODIUM PHOSPHATE,LECITHIN,GLYCERIN
ESTER),DISODIUM INOSINATE,DISODIUM GUANYLATE,UMAMI SEASONING(SEA
TANGLE,DEXTRIN,OYSTER EXTRACT,SALT),BLACK PEPPER
***CONTAINS SOYBEAN
Manufacture Ottogi
Origin South Korea
Feature
Ottogi beef bone stock is prepared after Korean traditional
cuisine with 100% real ox bone that is simmered to perfection over a period of
time. This stock is considered Korean's go-to soup for the wintertime. It is
well known for its richness and creamy flavor. The stock can be served quickly
with vegetables and seasoning acquiring to your personal taste. It becomes a
staple ingredient to cook with because of the large amount of protein and
calcium that is in the stock.
How to eat
1. Pour out the
soup into the pot and heat it.
2. Put the whole
bag into the bowl with boiling water. Warm it for two more minutes and serve.
*When boiling water is used, please be careful that there is a risk of burns of
the hot water on the bottom of the pouch (standing part).
3. When using a 700W microwave oven, pour the soup into a
microwavable container and cover it with a microwavable cover. Microwave the
soup for 3 minutes and 30 seconds. * Be sure to use a microwavable container.
About Manufacture
Each and every member of Ottogi is committed providing ¡®Better
Quality, Higher Nutrition, and Advanced Food¡¯, and improve the dietary habits
of all mankind. From production to sales, including management and research,
every member is focused to perfectly execute their jobs, and dedicate to
sustain a bright and delightful working environment. These efforts form the
nucleus of the best quality and the best taste.