Ottogi Instant Black Bean Sauce (Jjajang)

Weight 200g

Expiration date Labeled on product

Ingredient
WATER, ONION PUREE, POTATO, BLACK BEAN PASTE(WHEAT, SOYBEAN), POTATO, CANOLA OIL, MODIFIED TAPIOCA STARCH, SUGAR, CARAMEL COLOR, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), BLACK BEAN PASTE SEASONING(BLACK BEAN PASTE, DEXTRIN, CORN STARCH, SALT), GARLIC, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SAILT), MILK CREAM POWDER, ROASTED ONION POWDER, DL-ALANINE, MILK CALCIUM, DEXTRIN
***CONTAINS WHEAT, SOYBEAN, MILK

Manufacture Ottogi

Origin South Korea

Feature
The rich and flavorful Jjajang, black bean sauce makes mouthwatering taste. It is not spicy, but sweet. You can add a little bit of red pepper to add spicy flavor into the sweet jjajang base. 

How to eat
(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour the sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.? 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use a microwavable container only!

About Manufacture
Each and every member of Ottogi is committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and improve the dietary habits of all mankind. From production to sales, including management and research, every member is focused to perfectly execute their jobs, and dedicate to sustain a bright and delightful working environment. These efforts form the nucleus of the best quality and the best taste.