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Ottogi Jin Jjambbong Spicy Seafood Ramen 4PK
Weight 130gx4
Expiration
Date Labeled on
product
Ingredients
1. NOODLE :
WHEAT FLOUR, MODIFIED POTATO STARCH, POTATO STARCH, PALM OIL, SALT, WHEAT
GLUTEN, GUARGUM, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN,
POLYGLYCEROL ESTERS OF FATTY ACIDS), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM
TRIPOLYPHOSPHATE), YEAST EXTRACT, RIBOFLAVIN
2. LIQUID
SAUCE: WATER, JJAMBBONG SEASONING PASTE(CUTTLEFISH, SHRIMP, PAPRIKA, GARLIC,
SALT), SEAFOOD SEASONING SAUCE(CUTTLEFISH, MUSSEL, COD, CRAB, SALT), CUTTLEFISH
EXTRACT, MUSSEL EXTRACT POWDER, MALTODEXTRIN, KELP EXTRACT POWDER(OYSTER),
WARTY SEA SQUIRT EXTRACT, BEEF BONE EXTRACT, CHICKEN EXTRACT, GARLIC,
CUTTLEFISH EXTRACT POWDER, RED PEPPER, ONION, SUGAR, MUSSEL EXTRACT, HYDROLYZED
VEGETABLE PROTEIN(SOY, WHEAT, CORN), SEAFOOD SEASONING POWDER(CUTTLEFISH,
SHRIMP, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, GLYCINE, OLEORESIN
PAPRIKA, DL-ALANINE
2. SEASONING
OIL: JJAMBBONG SEASONING OIL(RICE BRAN OIL, GREEN ONION, ONION, RED PEPPER,
CUTTLEFISH), VEGETABLE OIL(CANOLA OIL, PAPRIKA, ONION, GARLIC), RED PEPPER OIL
3.
DEHYDRATED FLAKES: CHINESE CABBAGE, CABBAGE, CUTTLEFISH, CARROT, CRAB STICK,
SEAWEED, GREEN ONION, TREE EAR
***CONTAINS
WHEAT, GLUTEN, SOY, CUTTLEFISH,COD, SEA SQUIRT,MUSSEL,CRAB,OYSTER,SHRIMP
Manufacturer Ottogi
Origin South Korea
Feature
Ottogi Jin Jjambbong is
seafood flavored ramen noodle soup. The rich and spicy soup is harmonized with
seafood, chicken, and beef bone stocks. Its noodle is chewy and thicker than
any other noodle (3mm thick). If you are the seafood lover, try Jin Jjambbong!
How to eat
* Add the powdered soup base and noodles to about 2 cups of boiling water.
* Boil for 4 minutes or until noodles reach desired texture.
* Turn off the heat, stir well and enjoy.
* If desired, add kimchi, green onion, and other favorite garnishes!
About
Manufacturer
About Manufacture
Each and every member of Ottogi is
committed providing ‘Better Quality, Higher Nutrition, and Advanced Food’, and
improve the dietary habits of all mankind. From production to sales, including
management and research, every member is focused to perfectly execute their
jobs, and dedicate to sustain a bright and delightful working environment.
These efforts form the nucleus of the best quality and the best taste.
