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Weight: 130g

 

Expiration Date Labeled on product

 

Ingredient

Wheat, Soybean, Beef, Buckwheat

 

Manufacture Ottogi

 

Origin South Korea

 

Feature

The noodle made with buckwheat gives a very lively texture. The sweet and spicy sauce goes very well with it.

 

How to eat

1. Boil 550cc of water then add noodle into boiling water and let it cook for 3 1/3 minutes.

2. Drain boiled water and rinse the cooked noodle with cold water 3~4 times. Then mix it well with liquid soup stock and flakes


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